Frymaster Fryer FPRE14 7 User Manual

Project  
®
Item  
Frymaster  
Quantity  
CSI Section 11400  
Approval  
Date  
E4 Electric Fryer-and-  
a-Half Fryers  
Models  
FPRE14-7  
Standard Features  
FootPrint® filtration  
Full/Half vats  
Options &  
Accessories  
Frypot covers  
Deep cold zone  
Swing-up, ribbon type elements  
Open-pot design  
Centerline temperature sensor  
Casters  
Computer Magic  
Rear oil flush  
Automatic melt cycle  
Boil-out mode  
Specifications  
The Frymaster FPRE14-7 Full Vat/Half Vat electric fryer is  
specially designed for non-traditional restaurant operations,  
to be used under a ventless hood. It features the FootPrint®  
Filtration System, which fits neatly underneath the fryer,  
requiring no additional floor space. This hands-off filtering sys-  
tem sets new standards for cost savings, safety, ease of opera-  
tion and reliability. The entire filtering operation is automatic  
and takes about 3 minutes to complete.  
temperature on command. It is simple to program and repro-  
gram changes right on the grease-proof control panel. Self-  
cleaning electric elements have low-watt density for increased  
reliability and extended life.  
The swing-up, ribbon designed elements provide the best  
possible efficiency in transferring heat. They swing up to  
expose the open frypot, allowing every inch of the frypot to  
be cleaned and wiped down by hand. The deep cold zone  
catches crumbs and sediment from the frying area. These  
particles are trapped in the cold zone where they do not car-  
bonize, contaminate shortening or cling to fried foods. A rear  
flush feature moves sediment to the front drain valve for easy  
and thorough removal. If desired, only the one-half size frypot  
can be used during off-hour frying when traffic is light; thus  
saving energy and prolonging shortening life.  
The FPRE14-7 Full/Half Vat fryer has a minimum 40-lb. (20  
liters*) and maximum 50-lb. (25 liters*) shortening capacity in  
the full vat. It has a minimum 20 lbs. (10 liters*) and maximum  
25-lb. (12 liters*) shortening capacity in the half vat. The full  
vat frying area is 13-13/16” x 15-1/2” (351 x 394 mm); half vat,  
6-1/2” x 15-1/2” (165 x 394 mm) and can be located on the left  
or right side. The COMPUTER MAGIC® controller assures pin-  
point accuracy of shortening temperature, extending shorten-  
ing life and producing a uniformly cooked product.  
This model is available with stainless pot and door, with  
enamel cabinet or with stainless pot, door and cabinet.  
Centerline temperature sensor mounting permits instant  
response to temperature drops caused by cold food placed in  
the cooking area. Computer Magic automatically adjusts cook-  
ing time, and signals when each load is done. LED readouts  
display cooking time count down, and provide precise frypot  
*Liter conversions are for solid shortening @70°F.  
8700 Line Avenue 71106  
Tel: 318-865-1711  
P. O. Box 51000 71135-1000  
Shreveport, LA  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 818-0191 9/07  
 

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