Harbor Freight Tools Kitchen Utensil 46749 User Manual

MEAT GRINDER/MINCER #32  
46749  
ASSEMBLY AND OPERATING INSTRUCTIONS  
®
3491 Mission Oaks Blvd., Camarillo, CA 93011  
©
®
Copyright 2002 by Harbor Freight Tools . All rights reserved. No portion of this manual or any  
artwork contained herein may be reproduced in any shape or form without the express written consent  
of Harbor Freight Tools.  
For technical questions and replacement parts, please call 1-800-444-3353  
 
this meat grinder and do not use this meat grinder for a purpose for which it  
was not intended.  
7. Dress properly. Do not wear loose clothing or jewelry as they can be caught  
in moving parts. Wear restrictive hair covering to contain long hair.  
8. Use eye protection. Always wear ANSI approved impact safety goggles.  
9. Do not overreach. Keep proper footing and balance at all times.  
10. Maintain product with care. Keep product sharp and clean for better and  
safer performance. Follow instructions for changing accessories. Inspect prod-  
uct periodically and, if any parts appear broken or damaged, have them repaired  
by an authorized technician.  
11. Stay alert. Watch what you are doing, use common sense. Do not operate  
any product when you are tired.  
12. Check for damaged parts. Before using any product, any part that appears  
damaged should be carefully checked to determine that it will operate properly  
and perform its intended function. Check for alignment and binding of moving  
parts; any broken parts or mounting fixtures; and any other condition that may  
affect proper operation. Any part that is damaged should be properly repaired  
or replaced by a qualified technician.  
13. Replacement parts and accessories. When servicing, use only identical  
replacement parts. Use of any other parts will void the warranty. Only use ac-  
cessories intended for use with this product. Approved accessories are available  
from Harbor Freight Tools.  
14. Do not operate product if under the influence of alcohol or drugs. Read  
warning labels on prescriptions to determine if your judgment or reflexes are  
impaired while taking drugs. If there is any doubt, do not operate the product.  
15. Maintenance. For your safety, service and maintenance should be performed  
regularly by a qualified technician.  
Special Warnings for this Product  
1. Be sure to read all assembly and operation instructions before using this prod-  
uct. It is especially important that you clean this product thoroughly before  
using it for the first time, and before and after each subsequent use.  
2. Never reach into the Grinder/Mincer with your hands or fingers while turning  
the Handle.  
3. Do not let children play with this product.  
4. Do not attempt to grind or mince objects that are not food products.  
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5. Do not force this product or attempt to grind excessive amounts of food at one  
time.  
Warning:The warnings, cautions, and instructions discussed in this instruc-  
tion manual cannot cover all possible conditions and situations that may oc-  
cur. It must be understood by the operator that common sense and caution  
are factors which cannot be built into this product, but must be supplied by  
the operator.  
Unpacking  
When unpacking, check to make sure all parts listed on Page 6 are included.  
If any parts are missing or broken, please call Harbor Freight Tools at the number  
on the cover of this manual.  
Assembly  
Important: Before using this product for the first time, you must thoroughly  
clean each of its parts with antibacterial soap. Failure to do so could result  
in serious health hazards and illness.You must clean this product thor-  
oughly before and after each use.  
1. Slide the Knife [6] over the Square Shaft [5] of the Worm [4] and place both  
pieces as far into the Body [3] as possible, as indicated in the Assembly Dia-  
gram on Page 6.  
2. Fit the Plate [7] over the same opening in the Body that you just slid the Worm  
and Knife into. Line up the notch at the edge of the Plate with the notch in the  
Body opening so that the Plate fits entirely inside the opening. Secure the  
Plate into place by screwing the Screw Ring [8] onto the Body.  
3. Fit the Handle [2] over the piece of the Worm that is sticking out through the  
back end of the Body. Attach the Handle to the Worm with the Eye Screw [1].  
4. Mount the Meat Grinder to your tabletop using mounting hardware (not in-  
cluded) suitable for the four 1/4” Diameter mounting holes. Before tightening  
the hardware, make sure you will be able to turn the Handle in a complete  
circle without it being obstructed by the tabletop or other objects.  
5. Before using the Grinder/Mincer for the first time, run a few pieces of stale  
bread through the grinding process to be sure all of the components are work-  
ing properly, and to clean out any remaining factory debris.  
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Operation  
1. Thoroughly wash each individual part before use. Follow all food and health  
safety guidelines when using this product.  
2. Position a bowl, cutting board, or other appropriate receptacle in front of the  
Grinder/Mincer to catch the meat, vegetables and/or fruits as they are pressed  
through the Plate.  
3. Place the food that you wish to grind into the opening in the top of the Grinder/  
Mincer. Slowly turn the Handle.You may wish to cover the top opening of the  
Body with your hand. Be sure to keep your hands and fingers away from all  
moving parts.  
4. Wash the Mincer/Grinder thoroughly with antibacterial soap after use.  
Using the Meat Stuffing Attachments:  
1. Wash each individual part before use.  
Follow all food and health safety  
guidelines when using this product.  
2. Unscrew the Screw Ring from the  
Body. Place the Meat Stuffer over the  
opening in the Body, in front of the  
Plate, so that the smaller end of the  
Stuffer points outward. Screw the  
Screw Ring back into place.See Fig-  
ure A, right.  
Figure A  
3. Place sausage casing over the end of the Meat Stuffer.  
4. Place food products into the top opening of the Body and turn the Handle. Be  
careful not to overload the Grinder/Mincer. Food products should pass through  
the Meat Stuffer and fill the sausage casing.  
PLEASE READTHE FOLLOWING CAREFULLY  
THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS DIAGRAM  
INTHIS MANUAL AS A REFERENCETOOL ONLY. NEITHERTHE MANUFACTURER NOR  
DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE  
BUYERTHAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRSTOTHE PRODUCT OR  
THAT HE OR SHE IS QUALIFIEDTO REPLACE ANY PARTS OFTHE PRODUCT. IN FACT,  
THE MANUFACTURER AND/OR DISTRIBUTOR EXPRESSLY STATESTHAT ALL REPAIRS  
AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTIFIED AND LICENSED  
TECHNICIANS AND NOT BYTHE BUYER.THE BUYER ASSUMES ALL RISK AND LIABIL-  
ITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL PRODUCT OR  
REPLACEMENT PARTSTHERETO, OR ARISING OUT OF HIS OR HER INSTALLATION OF  
REPLACEMENT PARTS THERETO.  
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REV 10/04  
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