Hotpoint Oven SCL 08 EB User Manual

SCL 08 EB  
English  
Operating Instructions  
OVEN  
Contents  
Operating Instructions,1  
Warnings,2  
Assistance,2  
Description of the appliance,3  
Description of the appliance,3  
Installation,4  
Start-up and use,6  
The electronic programmer*,6  
Modes,7  
Precautions and tips,10  
Maintenance and care,10  
08448 24 24 24  
Please phone us on  
 
guarantee  
to activate your  
GB  
Description of the appliance  
Overall view  
9
6
1 POSITION 1  
2 POSITION 2  
3 POSITION 3  
4 POSITION 4  
5 POSITION 5  
6 GUIDES for the sliding racks  
7 DRIPPING PAN  
8 GRILL  
8
5
3
1
4
7
2
9 Control panel  
Description of the appliance  
1
2
3
Control panel  
1 SELECTOR knob  
2 THERMOSTAT indicator light  
3 THERMOSTAT knob  
4 ELECTRONIC programmer*  
* Only available in certain models.  
=
4
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3
 
Ventilation  
Installation  
GB  
To ensure adequate ventilation, the back panel of the  
cabinet must be removed. It is advisable to install the oven  
so that it rests on two strips of wood, or on a completely  
flat surface with an opening of at least 45 x 560 mm (see  
diagrams).  
! Please keep this instruction booklet in a safe place for  
future reference. If the appliance is sold, given away or  
moved, please make sure the booklet is also passed on to  
the new owners so that they may benefit from the advice  
contained within it.  
! Please read this instruction manual carefully: it contains  
important information concerning the safe operation,  
installation and maintenance of the appliance.  
Positioning  
! Do not let children play with the packaging material; it  
should be disposed of in accordance with local separated  
waste collection standards (see Precautions and tips).  
Centring and fixing  
Secure the appliance to the cabinet:  
• Open the oven door.  
• Remove the 2 rubber plugs covering the fixing holes on  
the perimeter frame.  
• Fix the oven to the cabinet using the 2 wood screws.  
• Replace the rubber plugs.  
!The appliance must be installed by a qualified professional  
in accordance with the instructions provided. Incorrect  
installation may damage property or cause harm to people  
or animals.  
Built-in appliances  
Use an appropriate cabinet to ensure that the appliance  
operates properly:  
• The panels adjacent to the oven must be made of heat-  
resistant material.  
• Cabinets with a veneer exterior must be assembled with  
glues which can withstand temperatures of up to 100°C.  
To install the oven under the counter (see diagram) or  
in a kitchen unit, the cabinet must have the following  
dimensions:  
!All parts which ensure the safe operation of the appliance  
must not be removable without the aid of a tool.  
550 mm.  
min.  
* Stainless steel models only  
! The appliance must not come into contact with electrical  
parts once it has been installed.  
The indications for consumption given on the data plate  
have been calculated for this type of installation.  
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4
 
• The socket is compatible with the plug of the appliance.  
If the socket is incompatible with the plug, ask an  
authorised technician to replace it. Do not use extension  
cords or multiple sockets.  
Electrical connection  
GB  
Ovens equipped with a three-pole power supply cable are  
designed to operate with alternating current at the voltage  
and frequency indicated on the data plate located on the  
appliance (see below).  
! Once the appliance has been installed, the power supply  
cable and the electrical socket must be easily accessible.  
Fitting the power supply cable  
! The cable must not be bent or compressed.  
1. Open the terminal board  
by inserting a screwdriver  
into the side tabs of the  
cover. Use the screwdriver  
as a lever by pushing it  
down to open the cover (see  
diagram).  
! The cable must be checked regularly and replaced by  
authorised technicians only (see Assistance).  
! The manufacturer declines any liability should these  
safety measures not be observed.  
2. Install the power supply  
cable by loosening the  
cable clamp screw and the  
three wire contact screws  
L
APPLIANCE SPECIFICATIONS  
width 43.5 cm  
height 32,4 cm  
depth 41.5 cm  
Dimensions*  
Volume*  
L-N-  
.
59 l  
Connect the wires to the  
corresponding terminals:  
the Blue wire to the terminal  
marked (N), the Brown wire  
to the terminal marked (L)  
and the Yellow/Green wire  
width 45.5 cm  
height 32,4 cm  
depth 41.5 cm  
Dimensions**  
Volume**  
62 l  
voltage: 230 - 240 V~ 50/60 Hz  
(see data plate)  
maximum power absorbed  
2800-3000 W  
to the terminal marked  
(see diagram).  
N
Electrical  
connections  
3. Secure the cable by fastening the clamp screw.  
4. Close the cover of the terminal board.  
Directive 2002/40/EC on the label  
of electric ovens. Standard EN 50304  
Connecting the supply cable to the mains  
Install a standardised plug corresponding to the load  
indicated on the data plate (see table).  
Energy consumption for Natural  
convection - heating mode:  
Convection mode  
ENERGY  
LABEL  
The appliance must be directly connected to the mains using  
an omnipolar switch with a minimum contact opening of 3  
mm installed between the appliance and the mains. The  
switch must be suitable for the charge indicated and must  
comply with current electrical regulations (the earthing wire  
must not be interrupted by the switch). The supply cable  
must be positioned so that it does not come into contact  
with temperatures higher than 50°C at any point (the back  
panel of the oven, for example).  
Declared energy consumption for  
Forced convection Class - heating  
mode:  
Baking  
This appliance conforms to the  
following European Economic  
Community directives:  
- 2006/95/EEC of 12/12/06 (Low  
Voltage) and subsequent  
amendments;  
- 2004/108/EEC of 15/12/04  
(Electromagnetic Compatibility) and  
subsequent amendments;  
- 93/68/EEC of 22/07/93 and  
subsequent amendments.  
- 2002/96/EC and subsequent  
amendments.  
! The installer must ensure that the correct electrical  
connection has been performed and that it is fully compliant  
with safety regulations.  
Before connecting the appliance to the power supply, make  
sure that  
• The appliance is earthed and the plug is compliant with  
the law.  
* Only for models with drawn rails.  
** Only for models with wire rails.  
• The socket can withstand the maximum power of the  
appliance, which is indicated on the data plate.  
• The voltage is in the range between the values indicated  
on the data plate.  
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5
 
Start-up and use  
The electronic programmer*  
GB  
! When inserting the shelf  
make sure the backstop is  
at the rear of the cavity (see  
image).  
DISPLAY  
END OF  
COOKING icon  
CLOCK icon  
TIMER icon  
DURATION  
•• ••  
icon  
DECREASE TIME  
INCREASE TIME  
button  
!The first time you use your appliance, heat the empty oven with  
its door closed at its maximum temperature for at least half an  
hour. Make sure that the room is well ventilated before switching  
the oven off and opening the oven door. The appliance may emit  
a slightly unpleasant odour caused by protective substances  
used during the manufacturing process burning away.  
button  
SET TIME  
button  
Setting the clock  
! The clock may be set when the oven is switched off or  
when it is switched on, provided that a the end time of a  
cooking cycle has not been programmed previously.  
After the appliance has been connected to the mains, or  
Starting the oven  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the desired temperature using the THERMOSTAT  
knob.Alist detailing cooking modes and suggested cooking  
temperatures can be found in the Cooking advice table (see  
Cooking modes).  
after a blackout, the  
on the DISPLAY will begin to flash.  
icon and the four numerical digits  
1. Press the  
button several times until the  
icon and  
3. The THERMOSTAT indicator light indicates that the oven  
is heating up to the temperature set.  
the four digits on the display begin to flash.  
2. Use the “ ” and “ ” buttons to adjust the time; if you  
press and hold either button, the display will scroll through  
the values more quickly, making it quicker and easier to set  
the desired value.  
4. During cooking it is always possible to:  
- change the cooking mode by turning the SELECTOR knob;  
- adjust the temperature by turning the THERMOSTAT knob;  
- stop cooking by turning the SELECTOR knob to the “0”  
position.  
3. Wait for 10 seconds or press the  
button again to  
finalise the setting.  
! Never put objects directly on the bottom of the oven; this  
Setting the timer  
will prevent the enamel coating from being damaged.  
!This function does not interrupt cooking and does not affect  
the oven; it is simply used to activate the buzzer when the  
set amount of time has elapsed.  
! Always place cookware on the rack(s) provided.  
1. Press the  
the three digits on the display begin to flash.  
2. Use the “ ” and “ ” buttons to set the desired time; if you  
press and hold either button, the display will scroll through  
the values more quickly, making it quicker and easier to  
set the value.  
button several times until the  
icon and  
Cooling ventilation  
In order to cool down the external temperature of the oven, a  
cooling fan blows a stream of air between the control panel and  
the oven door, as well as towards the bottom of the oven door.  
!Once cooking has been completed, the cooling fan continues  
to operate until the oven has cooled down sufficiently.  
3. Wait for 10 seconds or press the  
button again to  
finalise the setting.  
Oven light  
The display will then show the time as it counts down. When  
this period of time has elapsed the buzzer will be activated.  
When selecting  
goes on. It remains lit when a cooking mode is selected.  
with the SELECTOR knob the oven light  
Programming cooking  
! A cooking mode must be selected before programming  
can take place.  
Programming the cooking duration  
1. Press the  
button several times until the  
icon and  
the three digits on the DISPLAY begin to flash.  
2. Use the “ ” and “ ” buttons to set the desired duration;  
if you press and hold either button, the display will scroll  
through the values more quickly, making it quicker and  
easier to set the value.  
3. Wait for 10 seconds or press the  
button again to  
finalise the setting.  
* Only available in certain models.  
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4. When the set time has elapsed, the text END appears  
on the DISPLAY, the oven will stop cooking and a buzzer  
sounds. Press any button to stop it.  
• For example: it is 9:00 a.m. and a time of 1 hour and  
15 minutes is programmed. The programme will stop  
automatically at 10:15 a.m.  
TRADITIONAL OVEN mode  
GB  
Both the top and bottom heating elements will come on.  
When using this traditional cooking mode, it is best to use  
one cooking rack only. If more than one rack is used, the  
heat will be distributed unevenly.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking end  
time can be scheduled.  
BAKING mode  
The rear heating element and the fan are switched on,  
thus guaranteeing the distribution of heat in a delicate and  
uniform manner throughout the entire oven. This mode is  
ideal for baking temperature sensitive foods (such as cakes,  
which need to rise) and for the preparation of “bitesize  
pastries” on 3 shelves simultaneously.  
1. Follow steps 1 to 3 to set the duration as detailed above.  
2. Next, press the  
button until the  
icon and the four  
digits on the DISPLAY begin to flash.  
3. use the “ ” and “ ” buttons to adjust the cooking end  
time; if you press and hold either button, the display will  
scroll through the values more quickly, making it quicker  
and easier to set the desired value.  
FAST COOKING mode  
The heating elements and the fan are activated, guaranteeing  
the distribution of heat consistently and uniformly throughout  
the oven.  
Preheating is not necessary for this cooking mode. This  
mode is particularly suitable for cooking pre-packed  
food quickly (frozen or pre-cooked). The best results are  
achieved using one cooking rack only.  
4. Wait for 10 seconds or press the  
button again to  
finalise the setting.  
5. When the set time has elapsed, the text END appears  
on the DISPLAY, the oven will stop cooking and a buzzer  
sounds.Press any button to stop it.  
Programming has been set when the  
and  
buttons  
are illuminated. The DISPLAY shows the cooking end time  
and the cooking duration alternately.  
• For example: It is 9:00 a.m. and a duration of 1 hour has  
been programmed. 12:30 is scheduled as the end time.  
The programme will start automatically at 11:30 a.m.  
MULTILEVEL mode  
All the heating elements (top, bottom and circular) switch  
on and the fan begins to operate. Since the heat remains  
constant throughout the oven, the air cooks and browns  
food in a uniform manner. A maximum of two racks may be  
used at the same time.  
Cancelling a programme  
To cancel a programme:  
PIZZA OVEN mode  
• press the  
button until the icon corresponding to the  
The circular heating elements and the elements at the  
bottom of the oven are switched on and the fan is activated.  
This combination heats the oven rapidly by producing a  
considerable amount of heat, particularly from the element  
at the bottom. If you use more than one rack at a time,  
switch the position of the dishes halfway through the cooking  
process.  
setting you wish to cancel and the digits on the display  
are no longer flashing. Press the “ ” button until the digits  
00:00 appear on the display.  
• Press and hold the “ ” and “ ” buttons; this will cancel all  
the settings selected previously, including timer settings.  
Modes  
Cooking modes  
GRILL mode  
The top heating element comes on.  
The high and direct temperature of the grill is recommended  
for food which requires a high surface temperature. Always  
cook in this mode with the oven door closed.  
! A temperature value between 60°C and MAX can be set  
for all cooking modes except the following:  
GRATIN mode  
• GRILL (recommended: set only to MAX power level)  
• GRATIN (recommended: do not exceed 200°C).  
The top heating element is activated and the fan begins  
to operate. This combination of features increases the  
effectiveness of the unidirectional thermal radiation provided  
by the heating elements through forced circulation of the air  
throughout the oven. This helps prevent food from burning  
on the surface and allows the heat to penetrate right into the  
food. Always cook in this mode with the oven door closed.  
DEFROST mode  
The fan at the bottom of the oven circulates room-  
temperature air around the food. This mode is suitable for  
defrosting any type of food, especially delicate items that  
should not be heated, for example: ice-cream cakes or cakes  
made with custard, cream or fruit. The defrosting time will be  
approximately halved. When defrosting meat, fish or bread,  
the process may be accelerated by selecting the “multilevel”  
mode and setting a temperature between 80°C and 100°C.  
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Practical cooking advice  
GB  
! Do not place racks in position 1 or 5 during fan-assisted  
cooking. Excessive direct heat can burn temperature  
sensitive foods.  
! In the GRILL and GRATIN cooking modes, place the  
dripping pan in position 1 to collect cooking residues (sauce  
and/or grease).  
MULTILEVEL  
• Use positions 2 and 4, placing the food which requires  
more heat on the rack in position 2.  
• Place the dripping pan on the bottom and the rack on  
top.  
GRILL  
• Place the rack in position 3 or 4. Make sure the food is  
in the centre of the rack.  
• We recommend that the power level is set to maximum.  
The top heating element is regulated by a thermostat  
and may not always operate constantly.  
PIZZA OVEN MODE  
• Use a lightweight aluminium pizza pan. Place it on the  
rack provided.  
For a crispy crust, do not use the dripping pan as this  
extends the total cooking duration and prevents the crust  
from forming.  
• If the pizza has a lot of toppings, we recommend adding  
the mozzarella cheese to the top of the pizza halfway  
through the cooking process.  
* Only available in certain models.  
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8
 
Cooking advice table  
GB  
Modes  
Foods  
Weight Position of  
Preheating  
(minutes)  
Recommended  
temperature  
Cooking  
duration  
(minutes)  
(in kg)  
shelves  
All frozen foods  
Defrosting  
Traditional  
Duck  
Roast veal or beef  
Roast pork  
Biscuits (shortcrust pastry)  
Tarts  
1
1
1
-
2
2
2
2
2
15  
15  
15  
15  
15  
200  
200  
200  
180  
180  
65-75  
70-75  
70-80  
15-20  
30-35  
1
Tarts  
0.5  
1
2
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
1 or 2  
Fruit cakes  
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
2
2
Sponge cake made with yoghurt  
Sponge cake  
1 and 3  
1 and 3  
1 and 3  
1, 2 and 4  
1, 2 and 4  
1, 2 and 4  
Stuffed pancakes (on 2 racks)  
Small cakes (on 2 racks)  
Cheese puffs (on 2 racks)  
Cream puffs (on 3 racks)  
Biscuits (on 3 racks)  
Meringues (on 3 racks)  
Baking  
Frozen food  
Pizza  
0.3  
0.4  
0.5  
0.3  
0.5  
0.4  
0.4  
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250  
200  
220  
200  
200  
180  
220  
12  
20  
Courgette and prawn pie  
Country style spinach pie  
Turnovers  
30-35  
25  
35  
25-30  
15-20  
Lasagne  
Golden rolls  
Chicken bites  
Fast cooking  
Pre-cooked food  
Golden chicken wings  
0.4  
1
-
200  
20-25  
Fresh Food  
Biscuits (shortcrust pastry)  
Sponge cake made with yoghurt  
Cheese puffs  
0.3  
0.6  
0.2  
1
1
1
-
-
-
200  
180  
210  
15-18  
45  
10-12  
Pizza (on 2 racks)  
Lasagne  
1
1
1 and 3  
2
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
1
2
Lamb  
1+1  
1
1
1 and 3  
1 and 2  
1 and 2  
1 and 3  
1 and 3  
1 and 2  
1 and 3  
2
Roast chicken + potatoes  
Mackerel  
Multilevel  
Sponge cake made with yoghurt  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
0.5  
0.5  
0.5  
1
1.5  
Pizza  
0.5  
1
2
1
15  
10  
10  
220  
220  
180  
15-20  
25-30  
60-70  
Pizza  
Grill  
Roast veal or beef  
Chicken  
1
1 or 2  
Soles and cuttlefish  
Squid and prawn kebabs  
Cuttlefish  
0.7  
0.6  
4
-
-
-
-
-
-
-
-
-
-
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
10-12  
8-10  
4
0.6  
4
10-15  
10-15  
15-20  
15-20  
15-20  
10-12  
15-20  
3-5  
Cod filet  
0.8  
4
Grilled vegetables  
Veal steak  
0.4  
3 or 4  
0.8  
4
4
4
4
4
Sausages  
0.6  
Hamburgers  
0.6  
Mackerels  
1
Toasted sandwiches (or toast)  
4 and 6  
Grilled chicken  
Cuttlefish  
1.5  
1.5  
2
2
10  
10  
200  
200  
55-60  
30-35  
Gratin  
! cooking times are approximate and may vary according to personal taste. When cooking using the grill or  
gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.  
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Disposal  
Precautions and tips  
GB  
• When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
• The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not  
be disposed of in the normal unsorted municipal  
waste stream. Old appliances must be collected  
separately in order to optimise the recovery and  
recycling of the materials they contain and reduce  
the impact on human health and the environment.  
The crossed out “wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their  
old appliance.  
! This appliance has been designed and manufactured  
in compliance with international safety standards. The  
following warnings are provided for safety reasons and  
must be read carefully.  
General safety  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial use.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• When moving or positioning the appliance, always use  
the handles provided on the sides of the oven.  
• Do not touch the appliance while barefoot or with wet or  
damp hands and feet.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions provided in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held responsible for any  
damage caused as a result of improper, incorrect  
and unreasonable use of the appliance.  
Do not touch the heating elements or certain parts  
of the oven door when the appliance is in use; these  
parts become extremely hot. Keep children well away  
from the appliance.  
Respecting and conserving the environment  
You can help to reduce the peak load of the electricity  
supply network companies by using the oven in the hours  
between late afternoon and the early hours of the morning.  
• Always keep the oven door closed when using the GRILL  
and GRATIN modes: this will achieve improved results  
while saving energy (approximately 10%).  
• Check the door seals regularly and wipe them clean  
to ensure they are free of debris so that they adhere  
properly to the door, thus avoiding the dispersal of heat.  
• Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of  
the oven.  
• The ventilation and heat dispersal openings must never  
be obstructed.  
Maintenance and care  
Switching the appliance off  
Disconnect your appliance from the electricity supply before  
carrying out any work on it.  
• Always grip the oven door handle in the centre: the ends  
may be hot.  
• Always use oven gloves when placing cookware in the  
oven or when removing it.  
• Do not use aluminium foil to line the bottom of the oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on accidentally, the materials could  
catch fire.  
Cleaning the appliance  
• The stainless steel or enamel-coated external parts and  
the rubber seals may be cleaned using a sponge that  
has been soaked in lukewarm water and neutral soap.  
Use specialised products for the removal of stubborn  
stains. After cleaning, rinse and dry thoroughly. Do not  
use abrasive powders or corrosive substances.  
• The inside of the oven should ideally be cleaned after  
each use, while it is still lukewarm. Use hot water and  
detergent, then rinse well and dry with a soft cloth. Do  
not use abrasive products.  
• Contrôler toujours que les boutons sont bien dans la  
position “●”/“” quand l’appareil n’est pas utilisé.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Do not perform any cleaning or maintenance work without  
having disconnected the appliance from the electricity mains.  
• If the event of malfunctions, under no circumstances  
should you attempt to perform the repairs yourself.  
Contact an authorised Service Centre (see Assistance).  
• Do not rest objects on the open oven door.  
• Do not let children play with the appliance.  
• The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone  
who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone who  
assumes responsibility for their safety or receive preliminary  
instructions relating to the operation of the appliance.  
• The appliance is not intended to be operated by means  
of an external timer or separate remote-control system.  
• All accessories - with the exception of the sliding racks  
- can be washed like everyday crockery, and are even  
dishwasher safe.  
! Never use steam cleaners or pressure cleaners on the  
appliance.  
Cleaning the oven door  
Clean the glass part of the oven door using a sponge and  
a non-abrasive cleaning product, then dry thoroughly with  
a soft cloth. Do not use rough abrasive material or sharp  
metal scrapers as these could scratch the surface and cause  
the glass to crack.  
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For more thorough cleaning purposes, the oven door may  
be removed:  
Sliding rack kit assembly  
GB  
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small levers F  
located on the two hinges (see diagram).  
To assemble the sliding  
racks:  
1. Remove the two frames,  
lifting them away from the  
spacers A (see figure).  
A
F
2. Choose which shelf to use  
with the sliding rack. Paying  
attention to the direction in  
which the sliding rack is to  
be extracted, position joint B  
and then joint C on the  
frame.  
Left  
Right guide  
rail  
guide rail  
3. Grip the door on the two outer  
sides and close it approximately  
half way. Pull the door towards you,  
lifting it out of its slot (see diagram).  
To replace the door, reverse this  
sequence.  
B
C
Inspecting the seals  
3. Secure the two frames  
with the guide rails using the  
holes provided on the oven  
walls (see diagram). The  
holes for the left frame are  
situated at the top, while the  
holes for the right frame are  
at the bottom.  
Check the door seals around the oven regularly. If the seals  
are damaged, please contact your nearest Service Centre  
(see Assistance). We recommend that the oven is not used  
until the seals have been replaced.  
Remplacement de l’ampoule d’éclairage  
D
Pour changer l’ampoule  
d’éclairage du four:  
4. Finally, fit the frames on  
the spacers A.  
1. Dévissez le couvercle en  
verre du boîtier de la lampe.  
2. Dévissez l’ampoule et  
remplacez-la par une autre  
de même type : puissance  
25 W, culot E 14.  
! Do not place the sliding racks in position 5.  
3. Remontez le couvercle à  
sa place (voir figure).  
! Ne pas utiliser la lampe du four comme éclairage de la  
pièce.  
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11  
 
195105803.00  
07/2012 - XEROX FABRIANO  
GB  
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12  
 

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