Instructions for Installation and Use
Built-under Electric double oven
UE89X1
UQ89I
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only
applicable if the appliance has been installed in accordance with the installation
instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The appliance is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
To help remove the ‘new’ smell, heat up the empty ovens to maximum temperature for a
minimum of two or three hours, keeping the oven doors closed. Ensure that the room is
well ventilated (e.g. open a window or use an extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners and elements and also any moisture
absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms to the following EEC Directives:
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
3
Safety Information
When used properly your appliance is completely safe but as with any electrical
product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
Always make sure you remove all packaging and literature from inside the
oven and grill compartments before switching on for the first time.
Always make sure you understand the controls prior to using the appliance.
Always keep children away from the appliance when in use as the surfaces
will get extremely hot during and after cooking.
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Always make sure all controls are turned off when you have finished cooking
and when not in use.
Always stand back when opening an oven door to allow any build up of steam
or heat to disperse.
Always use dry, good quality oven gloves when removing items from the
oven/grill.
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Always take care to avoid heat/steam burns when operating the controls.
Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.
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Always make sure the shelves are in the correct position before switching
on the oven.
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Always keep the oven and grill doors closed when the appliance is not in use.
Always take care when removing utensils from the top oven when the main
oven is in use as the contents may be hot.
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Always keep the appliance clean as a build up of grease or fat from cooking
can cause a fire.
Always follow the basic principles of food handling and hygiene to prevent
the possibility of bacterial growth.
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Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance service engineer.
During use the oven becomes hot. Care should be taken to avoid touching
heating elements inside the oven,
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SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother
the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over. Never use water to extinguish
oil or fat fires.
4
Safety Information
Never
Never leave children unsupervised where a cooking appliance is installed as
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all cooking surfaces will be hot during and after use.
Never allow anyone to sit or stand on any part of the appliance.
Never store items above the appliance that children may attempt to reach.
Never remove the oven shelves whilst the oven is hot.
Never heat up unopened food containers as pressure can build up causing
the container to burst.
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Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
Never operate the grill with the door closed as this will cause the appliance
to overheat.
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Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on the oven doors.
Never install the appliance next to curtains or other soft furnishings.
Never allow children to play with the appliance controls.
Never use ‘steam cleaners’.
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This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the
appliance.
5
The Main Parts of your Double Oven
TOP OVEN TEMPERATURE
CONTROL
MAIN OVEN SELECT
CONTROL
CLOCK & OVEN
TIMER
GRILL
SETTING
CONTROL
❍
❍
❍
HIGH SPEED
GRILL ELEMENT
OVEN LIGHT
GRILL PAN, FOOD
SUPPORT &
ANTI-SPLASH TRAY
STAY CLEAN LINERS
& WIREWORK SHELF
SUPPORT
INNER
DOOR
GLASS
TOP OVEN
DOOR
OVEN LIGHT
STAY CLEAN LINERS
& WIREWORK SHELF
SUPPORT
TELESCOPIC
RUNNERS
MEAT PAN &
FOOD SUPPORT
OVEN SHELF
OVEN FAN
DOOR
SWITCH
MAIN OVEN
DOOR
INNER DOOR GLASS
MODEL & SERIAL NUMBER LABEL –
Record the Model No. and the Serial No.
on KEY CONTACTS, back page.
6
Controls
Switch on the electricity supply to your oven at the cooker control unit.
Main Oven Functions (1-7):
4.ROAST
2.TRADITIONAL
6.BREAD
CHICKEN
OVEN
3.ROAST
1.FAN
Main Oven Select
control
Grill
control
Top Oven
control
7.CAKES
MEAT
5.FISH
OVEN
+
-
Set
Time
Main Oven:
- Recommended
Shelf Position
and
Top Oven:
- ‘ON’ Indicator
and
- Preheat
Temperature
Indicator
Time / Mode
Main Oven
Light
End
Time
+/- Control
Knob
- Preheat
Cooking
Duration
Temperature
Indicator
Minute
Minder
The grill control will not operate unless the top oven control is in the ‘O’ off
position.
Grill Control -
Top Oven
The grill control provides fully variable heat control for either the twin grill
or single (left hand side) grill by selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched on and any power
setting from 1 - 4 can be selected. The power level numbers are indicated on
the control knob.
When turned anti-clockwise the single grill will be switched on and any power
setting from 1 - 4 can be selected. The power level numbers are indicated on
the control knob.
The off position is identified by an ‘O’.
Top Oven Control
This control switches on the top and bottom heating elements in the top
oven. The temperature in the oven can be set anywhere between 100˚C and
220˚C.
The top oven ON indicator (TOP) and the top oven preheat temperature
indicator (
symbol) will be on the display (bottom left hand corner).
symbol) will switch OFF and
The top oven preheat temperature indicator (
an audible tone will sound when the top oven has reached the required
temperature.
When in operation the oven light will be illuminated.
The off position is identified by an ‘O’.
Notes
If both the top oven and grill controls are turned on together, the (TOP) and
(
symbol) will flash on the display. The cooker will continue to operate in
the function which was selected first.
7
Controls
continued...
Main Oven Control
This control switches on the top and rear heating elements at various times
in the main oven, dependent on which mode has been set. The temperature
of the main oven can be set anywhere between 80˚C and 230˚C in cooking
modes 1 - 5.
The main oven preheat temperature indicator (
display (middle, left hand side).
symbol) will be on the
The main oven preheat temperature indicator (
symbol) will switch OFF
and an audible tone will sound when the main oven has reached the required
temperature.
The main oven has eight cooking functions. Use the main oven control to
select the cooking mode you require. The display will show the function you
have selected, across the top (1 - 7) with the eighth function being shown on
the clock display as ‘(RISE)’.
The Main Oven
Cooking Functions
When a program is set (position 1 - 5), the display will automatically suggest
a cooking temperature. If you wish you can use the +/- control knob to
change the suggested temperature to one of your own choice, within a
range which is suitable for the particular cooking mode.
Adjusting the Main
Oven Temperature
The main oven light can be switched on, when the oven is not in use, by
pressing the oven light button on the display. The oven light will also operate
whenever the main oven door is opened.
Main Oven Light
Cooling Fan
NOTE:
The oven light can be switched off when the door is opened by
pressing the oven light button on the display, or by closing the door.
The cooling fan operates with the ovens and grill. The fan will operate at full
speed for a few seconds and then reduce to a lower speed. The cooling fan will
only increase to full speed if the temperature inside the oven reaches above a
certain limit.
8
The Cooking Modes in your Oven
Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly suitable for
roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or
half width fully controllable grill.
Note: The Top Oven door should be open when grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated air, from an
element wrapped around the fan, into the oven. This gives improved
efficiency and in general, enables the use of lower temperatures
for cooking. It also means that there is less need to be particular
about shelf positions and that you can bake at more than one level
simultaneously (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on in this
position. The traditional oven brings an outstanding level of
temperature distribution and reduced consumption. In traditional
cooking use only one rack to ensure good heat distribution. By using
the various shelf positions available you can balance the quantity of
heat between the upper and lower part. If cooking requires more
heat from below or above, use the lower or higher shelves respectively.
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This mode raises the
temperature in the oven to a very high heat for the first part of the
cooking cycle, to seal the outside of the joint and retain the juices
of the meat throughout cooking. After this the temperature is
reduced to the set temperature using each heating element in turn
to guarantee a homogeneous temperature for the cooking period. A
temperature is suggested on this mode but this can be altered
using the '+/-' control knob.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry. This mode
can be used to roast chickens, duck, turkey and other poultry to
perfection. Each heating element is used in the cycle to guarantee a
homogeneous temperature within the oven. A temperature is
suggested on this mode but this can be altered using the '+/-'
control knob.
9
The Cooking Modes in your Oven
continued...
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat to lightly
poach fish dishes without overcooking or drying out. A temperature
is suggested on this mode but this can be altered using the '+/-'
control knob.
Rising (Main Oven)
- this mode heats and holds the oven at 40˚C. It is ideal for proving
bread and yeast based dough mixtures. When this mode is selected
a cooking duration of 14 minutes is automatically set, this can be
altered by pressing the 'time/mode' button until the cooking
duration icon flashes. Then use the '+/-' control knob to adjust the
cooking duration.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
It is suitable for baking bread weighing up to 1.5kg, either in a tin or
on a baking tray.
This mode includes a proving cycle and a baking cycle. If an initial
proving cycle is needed this can be done using the RISE mode (8).
Some recipe ideas are included in the recipe book supplied with the
cooker.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
it is suitable for baking sponge based cakes that take between 30
minutes and 1 hour to cook.
Some recipe ideas are included in the recipe book supplied with the
cooker.
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Electronic Clock &
Automatic Cooking Feature
When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on
the display. You must ensure you have done this before attempting to use the
automatic cooking feature.
The main oven can be controlled automatically.
AUTOMATIC COOKING
- Select food which will require the same cooking time and temperature.
- To ensure food does not cool down and require reheating, set the end
time so the food is ready when you require it.
HINTS ON AUTOMATIC
COOKING
- Always ensure that meat and poultry is defrosted before placing in the
oven.
- Whenever possible, take food out of the refrigerator and keep it as cool
as possible.
- If cooking food that requires frying before placing in the oven for
automatic cooking, keep the delay time to a minimum.
- Never place hot or warm food in the oven for delayed start cooking as it
could cause the oven to be warm and produce harmful bacteria in the
food.
- We advise that dishes containing left-over cooked poultry and meat, eg.
shepherds pie, should not be cooked automatically if there is to be a delay
period.
- Ensure that delay start times are kept to a minimum to prevent bacterial
growth in food.
- Wine or beer may ferment and cream may curdle during the delay period,
so it is best to add these ingredients just before serving.
- Foods which discolour should be protected by coating in fat or tossing in
water to which lemon juice has been added, prior to placing food in the
oven.
- Dishes containing liquid should not be filled too full to prevent boiling over.
- Food should be well sealed (but not airtight) in a container to prevent the
loss of liquid during cooking. Aluminium foil gives a good seal.
- Always ensure that food is piping hot and cooked thoroughly before
serving.
- Only reheat food once.
SETTING THE TIME OF DAY:
STEP 1.
STEP 2.
Check the electricity supply to the cooker is turned
on.
When switched on the display will show both 00:00
and the ‘set time’ symbol flashing. Wait until these
stop flashing.
Main Oven
Time/Mode
Light
STEP 3.
STEP 4.
Press the Time/Mode button once, so that the ‘Set
Time’ symbol and the display are flashing. Turn the
+/- control knob until the correct hour is set.
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-
Press the Time/Mode button once, so that the ‘Set
Time’ symbol and the display are flashing. Turn the
+/- control knob until the correct minutes are set.
Press the Time/Mode button again.
TIME OF DAY IS NOW SET.
To alter the time of day after the first setting, simply
press the Time/Mode button. The ‘Set Time’ symbol
and the display will flash. Repeat STEPS 3 and 4.
11
Electronic Clock &
Automatic Cooking Feature
SETTING THE MINUTE MINDER:
STEP 1.
STEP 2.
Press the Time/Mode button, until the ‘bell’ symbol is
flashing.
Turn the +/- control knob to set the duration in
minute increments until the required time is set.
After a few seconds the ‘bell’ symbol will stop
flashing and the time will count down.
Main Oven
Light
Time/Mode
+
-
THE MINUTE MINDER IS NOW SET.
At the end of the set time an audible tone will be
heard and the ‘bell’ symbol will go out. After a few
seconds the audible tone will stop and after a few
seconds the display will revert back to the time of
day.
The minute minder can be cancelled at any time by following
STEPS 1 and 2, setting the time period to zero using the +/-
control knob.
The display will revert back to the time of day.
The display shows HOURS and MINUTES
eg. 1 hour 38 minutes
Main Oven
Light
Time/Mode
+
-
12
Electronic Clock &
Automatic Cooking Feature
AUTO COOKING TIMER
There are two Auto Cooking programmes for the main oven, that can be selected using the display:
(a)
To set the main oven to switch ON immediately and OFF automatically after a time of
your choice.
To set the main oven to switch ON and OFF automatically, at the times of your choice.
(b)
(a) To set the main oven to switch ON immediately and OFF automatically:
This allows you to cook for a specified duration, after which the oven will automatically
switch off.
STEP 1.
Check that the correct time of day is set, if not
follow instructions for setting the time of day.
STEP 2.
STEP 3.
Place food to be cooked on shelf in the oven.
Switch the main oven control to the desired mode.
The display will automatically suggest a cooking
temperature. This can be changed by turning the +/-
control knob.
Main Oven
Light
Time/Mode
(The oven will start).
+
-
STEP 4.
STEP 5.
Press the Time/Mode button, until the ‘cooking
duration’ symbol is flashing.
Turn the +/- control knob to set the cooking duration
you require. After a few seconds the ‘cooking
duration’ symbol will stop flashing and the display will
show the temperature that has been set. This will
change every few seconds when the display will show
the cooking duration remaining.
THE COOKING DURATION IS NOW SET.
At the end of the set cooking duration, ‘End’ will show
in the display and an audible tone will be heard for a
few seconds.
Main Oven
Light
Time/Mode
+
-
Turn the main oven control to ‘O’, the OFF position to switch the
oven off. The display will revert back to the time of day.
To cancel the automatic mode at any time turn the main oven
control to ‘O’, the OFF position.
Note: During the cooking period the cooking duration will be shown in the display for a few
seconds and then revert to the temperature set.
13
Electronic Clock &
Automatic Cooking Feature
(b) To set the main oven to switch ON and OFF immediately:
This allows you to cook for a specified duration and additionally choose the time you wish
the cooking cycle to finish. From this information the system works out when the cooking
cycle will need to start and automatically switches the oven on at the required time.
- Follow STEPS 1 to 5 in the previous section (a) entitled: ‘To set the main oven to switch ON
immediately and OFF automatically’, then continue as below:
STEP 6.
STEP 7.
Press the Time/Mode button, until the ‘end time’
symbol is flashing. The display will show a default
cooking end time (this will be the current time plus
the cooking duration you set in STEP 5).
The ‘end time’ symbol will flash.
Main Oven
Light
Turn the +/- control knob to set the time you wish
the cooking to end.
Time/Mode
After a few seconds the display the temperature,
cooking duration and end time in turn.
+
-
THE COOKING DURATION AND END TIME IS NOW SET.
The display will show the temperature and cooking
duration when the programme has started.
At the end of the cooking duration, ‘End’ and the ‘cooking
duration’ symbol will show in the display and an audible tone will
be heard for a few seconds.
Main Oven
Light
Time/Mode
+
-
Turn the main oven control to ‘O’, the OFF position to switch the
oven off. The display will revert back to the time of day.
To cancel the automatic mode at any time turn the main oven
control to ‘O’, the OFF position.
Note: At any time up to the start of cooking, the cooking end time, cooking duration and
the temperature will be shown in the display.
14
Solarplus Grill
CAUTION: Accessible parts may become hot when the grill is in use
- children should be kept away.
Your cooker is not fitted with a conventional type of grill. The
solarplus grill is designed to reduce your grilling times. It is quicker
because it takes less time to warm up from cold. Conventional grills
require 5 minutes pre-heat before food is placed beneath them, but
for normal grilling the solarplus grill can be used from cold without any
pre-heat. However, when toasting, optimum performance is achieved
by pre-heating the grill for about 1 minute.
Notes
You will notice that the grill elements are protected by a wire mesh.
This stops you from touching live parts.
DO NOT under any circumstances insert objects into the grill mesh
as this could damage or break the element tubes OR if the grill is
on cause an electric shock.
During use the mesh may become soiled. Do not attempt to clean it
while the grill is still on. Turn the cooker off at the control unit and
wait until it has cooled down before cleaning.
Care must be taken to ensure the grill mesh is not distorted - DO
NOT store the grill pan handle on the grill pan grid when the grill pan
runners are on the top runner position.
There are two halves to the grill, one on the left and one on the
right. You can choose to have both sides on or just the left side on.
Turning the control knob clockwise, will switch both sides on. Turning
it anti-clockwise, will only switch the left side on.
The numbers which are displayed indicate the heat setting:
Number 4 is the hottest and number 1 the coolest.
GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN/GRILL DOOR CLOSED
- This will cause overheating.
The grill will not operate unless the top oven control is in the Off
position, ‘O’.
1. Open the grill/top oven door fully.
2. Position the rod shelf as recommended, in the chart (next page),
for the food being cooked.
To operate the grill
proceed as follows:
3. Place the grill pan on the rod shelf, ensuring it is positioned
centrally under the element.
4. Never line the grill pan with aluminium foil as this may cause
overheating of fat in the grill pan.
15
Solarplus Grill
continued...
Guide to grilling successfully:
Shelf
Position
from base
of oven
Pre-
heat
Comments
Food
Setting
Approx. Cooking Time
3-5 minutes.
Toasting of Bread
Products
Maximum
5
1 min.
None
Grill pan and grid.
Maximum for 4
minutes, then
reduce to 3
10-15 minutes.
Grill pan and grid.
Small cuts of meat
– Sausages, Bacon
3 or 4
Maximum for
6-8 minutes.
Chops, etc.
Gammon Steaks,
Chicken pieces
25-30 minutes.
Grill pan and grid.
None
3
reduce to 3-21/2
NOTE: There are
5 Shelf positions.
Position 1 is
6-8 minutes.
In base of grill pan.
Fish Whole:
Fillets:
Maximum
Maximum
None
None
3
3 or 4
bottom runner
from the base of
the oven.
10-15 minutes.
Fish in
3 or 4
3 or 4
None
Maximum or 3
Maximum or 3
Maximum or 3
Grill pan and grid.
breadcrumbs
Pre-cooked
Potato
Products
10-12 minutes.
None
10-15 minutes.
Grill pan and grid.
Pizzas
None
1 min.
3 or 4
1 or 2
5-7 minutes.
Dish placed directly on
shelf.
Browning of Food
Maximum
Grill Pan Handle
The grill pan handle is detachable from the pan, to facilitate
cleaning and storage. The handle can be either detachable from OR
fixed to the pan.
For a fixed handle:
Remove the screw and washers from the grill pan bracket, tilt the
handle over the recess adjacent to the bracket (A), slide it towards
the centre of the pan (B) and let the handle locate over the bracket
(C). Replace the screw and washers and ensure they are fully
tightened up.
For a detachable handle:
Remove the screw and washers from the grill pan and keep safe.
Please note: If a fixed handle is required, the grill pan cannot be
kept in the Fan Oven with the door closed but may be stored in the
top oven.
WARNING: Ensure that when using the grill pan handle in the detachable manner, it is
centralised and secure.
Recess
Fig. C
Fig. A
Fig. B
16
Top Oven – Conventional Cooking
The heat for conventional cooking in the top oven is provided by the
grill element and the element under the floor of the oven. It is ideal
for the slow cooking of cheaper cuts of meat in casseroles etc. but
can also be used for small joints of meat up to 1.5kg (3lb).
The operation of the controls is covered on page 7.
See cooking charts for temperatures and shelf positioning (pages
18 and 19).
The top oven can be used either independently to cook small
quantities of food or in conjunction with the main oven to provide
additional cooking space.
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The shelf should be positioned on any of the first 4 runners
from the bottom of the oven, depending on the type of food
being cooked.
To use the oven
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Set the top oven control to the required temperature, the top
oven light will come on and wait for the Preheat Temperature
Indicator to go off, indicating that the oven has reached the
right temperature.
proceed as follows:
25mm (1 in)
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The food to be cooked should be placed in the centre of the
shelf with a gap of at least 25mm (1in) between it and the grill
element. This should avoid burning and ensure even cooking.
Do not place food or dishes on the floor of the oven.
Plate warming
in the top oven
Plates and dishes placed on shelf 1 of the top oven will be heated
when the main oven is in use.
When the main oven is not in use, for instance when a meal is being
cooked on the hob, place the plates and serving dishes on the shelf
using the bottom runner and turn the top oven control to
approximately 100˚C. A maximum time of 10-12 minutes is all that is
required to heat the plates and dishes.
NEVER operate the grill control when using the top oven for
cooking or warming plates and dishes.
WARNING: DO NOT put delicate items china or items which could be affected by heat
into the oven.
17
Top Oven Temperature Charts – Meat
Position in
Oven
Pre-
heat
Temperature
˚C
Meat
Time (approx.)
Beef/ Lamb
35 mins per 450g (1lb)
+ 35 mins over.
Yes
170/180
190/200
170/180
190/200
(slow roasting)
Beef/ Lamb
(foil covered)
35-40 mins per 450g
(1lb)
Yes
Yes
Yes
Yes
Pork
(slow roasting)
40 mins per 450g (1lb)
+ 40 mins over
Pork
(foil covered)
40 mins per 450g (1lb)
Runner 1
from
bottom
of oven.
Veal
(slow roasting)
40-45 mins per 450g
(1lb) + 40 mins over
170/180
190/200
170/180
190/200
150
Veal
(foil covered)
40-45 mins per 450g
(1lb)
Yes
Yes
Yes
Yes
Poultry/Game
(slow roasting)
25-30 mins per 450g
(1lb) + 25 mins over
Poultry/Game
(foil covered)
25-30 mins per 450g
(1lb)
1
2
2-2 / hrs
Casserole
If using aluminium foil, never:
1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is
to insert a meat thermometer into the thickest part of a joint, or the thickest part of
poultry thighs, during the cooking period. The meat thermometer will indicate when the
required internal temp has been reached.
Beef - Rare:
Medium:
Well Done:
60˚C
70˚C
75˚C
Lamb:
Pork:
Veal:
80˚C
80˚C
75˚C
Poultry:
90˚C
18
Top Oven Temperature Charts – Baking
Position in
Oven
Pre- Temperature
Food
Time in mins.
10-15
heat
˚C
Runner 3 from
bottom of oven.
Scones
210/220
Yes
Runner 3 from
bottom of oven.
Small Cakes
Victoria Sandwich
180/190
170/180
180/190
200/210
20-25
Yes
Yes
Yes
Yes
Runner 3 from
bottom of oven.
20-30
Runner 3 from
bottom of oven.
Sponge Sandwich
(fatless)
20-25
Runner 3 from
bottom of oven.
10-15
Swiss Roll
Semi-rich Fruit
cakes
Runner 1 or 2 from
bottom of oven.
150/160
Yes
60-75 7 inch
Time Dependent
on size
Runner 1 or 2 from
bottom of oven.
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
140/150
190/200
200/210
190/200
200/210
Rich Fruit cakes
Shortcrust Pastry
Puff Pastry
Time Dependent
on recipe
Runner 2 or 3 from
bottom of oven.
Time Dependent Runner 2 or 3 from
on recipe
bottom of oven.
Runner 2 or 3 from
bottom of oven.
Yorkshire Pudding
30-40
Runner 2 or 3 from
bottom of oven.
Individual Yorkshire
Puddings
20-30
Runner 1 or 2 from
bottom of oven.
Milk Pudding
Baked Custard
Bread
140/150
150/160
200/210
100
90-120
40-50
Runner 1 or 2 from
bottom of oven.
Runner 1 from
bottom of oven.
30-45
Runner 2 or 3 from
bottom of oven.
Meringues
150-180
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarine only.
19
Main Oven – The Intelligent Cooking System
The main oven of your new cooker is equipped with an intelligent
electronic cooking system that gives you additional cooking
performance, flexibility and features over traditional cooking products.
The operation of the controls is covered on page 8.
See cooking charts for temperatures and shelf positioning (pages
21 to 23).
The intelligent cooking system will automatically suggest a suitable
cooking temperature for several cooking modes. It is possible
however to modify the suggested temperature within a range
specific to each cooking mode.
Cooking
temperature
ranges
User adjustable temperature ranges by cooking mode:
Mode
Suggested
Minimum
Maximum
Fan oven
200˚C
190˚C
160˚C
190˚C
180˚C
80˚C
80˚C
80˚C
80˚C
80˚C
230˚C
230˚C
230˚C
230˚C
230˚C
Traditional
Roast meat
Roast chicken
Fish
Telescopic runners The main oven on this cooker comes equipped with telescopic
and Meat pan
runners, meat pan and a food support.
The meat pan is suitable for cooking joints of meat and poultry
using the intelligent cooking system (Fan, Traditional, Roast Meat
and Roast Chicken).
Use the information given in the ‘Cook Charts’ for the shelf
positioning of the pan and runners.
To reposition the telescopic runners unclip the runners from
position, move them to the position you require and re-clip them to
secure.
20
Main Oven – The Intelligent Cooking System
continued...
COOK CHART - Fan oven mode:
MEAT
Beef
Lamb
Pork
Preheat
Temperature
160/180˚C
160/180˚C
160/180˚C
Cooking Time
no
no
no
20-25 minutes per 450g (1lb)
+ 20 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
Chicken/Turkey
(up to 4kg/8lb)
no
no
160/180˚C
150/160˚C
18-20 minutes per 450g (1lb)
+ 20 minutes extra
Turkey
(4-5.5kg/8-12lb)
12-14 minutes per 450g (1lb)
+ 15 minutes extra
Notes:
Internal Temperatures:
Beef
rare
medium
well done
60˚C
70˚C
75˚C
80˚C
80˚C
Lamb
Pork
Poultry90˚C
BAKING
Preheat
Temperature
Cooking Time
Scones
Small cakes
Victoria sandwich no
Fatless sponge
yes
no
210/220˚C
170/180˚C
160/170˚C
10-15 minutes
15-25 minutes
20-30 minutes
sandwich
Swiss roll
Semi rich fruit cake no
Rich fruit cake no
Shortcrust pastryno
Puff pastryno
yes
yes
180/190˚C
190/200˚C
140/150˚C
130/140˚C
190/200˚C
190/200˚C
180/190˚C
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending
30-45 minutes
on
recipe
Yorkshire pudding yes
Yorkshire pudding:
Individual
Bread
Meringues
yes
yes
no
190/200˚C
200/210˚C
80/90˚C
20-25 minutes
30-45 minutes
180-240 minutes
Notes:
Use up to 2 shelves when cooking (ensure they are evenly spaced).
It is not necessary to preheat the oven for some items.
21
Main Oven – The Intelligent Cooking System
continued...
COOK CHART - Traditional mode:
MEAT
Beef
Beef
Preheat
Temperature Shelf Position Cooking Time
yes
190/200˚C
2
25-30 minutes per 450g (1lb)
+ 25 minutes extra
(foil covered) yes
190/200˚C
190/200˚C
2
2
35-45 minutes per 450g (1lb)
Lamb
Lamb
yes
25-30 minutes per 450g (1lb)
+ 25 minutes extra
(foil covered) yes
190/200˚C
190/200˚C
2
2
35-45 minutes per 450g (1lb)
Pork
Pork
yes
30-35 minutes per 450g (1lb)
+ 30 minutes extra
(foil covered) yes
190/200˚C
190/200˚C
2
40 minutes per 450g (1lb)
ePsoultryy 190/200˚C
2
20-25
minutes per
+ 20 minutes extra
450g
Poultry
(foil covered) yes
2
25-30 minutes per 450g (1lb)
Notes:
Internal Temperatures:
Beef
rare
medium
well done
60˚C
70˚C
75˚C
80˚C
80˚C
Lamb
Pork
Poultry90˚C
BAKING
Preheat Temperature Shelf Position Cooking Time
Scones
Small cakes
Victoria sandwich yes
Fatless sponge
yes
yes
220˚C
180/190˚C
170/180˚C
3
2
2
10-15 minutes
15-25 minutes
20-30 minutes
sandwich
Swiss roll
Semi rich fruit cake yes
Rich fruit cake yes
Shortcrust pastryyes
Puff
Yorkshire pudding yes
Yorkshire pudding:
yes
yes
190/200˚C
200/210˚C
150/160˚C
130/140˚C
190/200˚C
2
2
2
2
15-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending
2 or 3
or
2
peasstryy 190/200˚C
2
190/200˚C
3
on
rec
35-45 minutes
Individual
Bread
Meringues
yes
yes
yes
200/210˚C
200/210˚C
80/90˚C
2
20-30 minutes
30-45 minutes
180-240 minutes
1 or 2
2
Notes:
For best results use one shelf.
Preheat the oven before use.
22
Main Oven – The Intelligent Cooking System
continued...
COOK CHART - Roast Chicken mode:
MEAT
Preheat
no
Temperature Shelf Position Cooking Time
170˚C 20 minutes per 450g (1lb)
minutes per
Chicken
Turkeyno
2
170˚C
2
15-20
Notes:
Internal Temperatures:
Poultry90˚C
If the poultry is covered with foil, the cooking time will need to be extended.
COOK CHART - Roast Meat mode:
MEAT
Preheat
Temperature Shelf Position Cooking Time
Beef
no
170˚C
170˚C
170˚C
2
2
2
20-25 minutes per 450g (1lb)
+ 20 minutes extra
Lamb
Pork
no
no
25 minutes per 450g (1lb)
+ 25 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
Notes:
Internal Temperatures:
Beef
rare
medium
well done
60˚C
70˚C
75˚C
80˚C
80˚C
Lamb
Pork
If the meat is covered with foil, the cooking time will need to be extended.
COOK CHART - Fish mode:
FISH
Preheat
Temperature Shelf Position Cooking Time
Fish steaks
(open roasted)
yes
170˚C
180˚C
180˚C
3
15-25 minutes
Whole fish
(foil baked)
yes
2 or 3
2 or 3
20-25 minutes per 450g (1lb)
25-30 minutes per 450g (1lb)
Whole stuffed yes
fish (foil baked)
23
Temperature Conversion Scale
Main
Conventional
Oven
Main
Fan
Oven
Gas
Mark
˚F
1
250
275
300
325
350
375
400
425
450
475
120
140
150
160
180
190
200
220
–
100
120
130
140
160
170
180
200
210
220
2
/
1
2
3
4
5
6
7
8
9
–
24
Care and Cleaning
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off
and the appliance is fully cold.
1. “STAYCLEAN” OVEN LINERS (Top Oven sides, Main Oven sides and rear panel)
(a) How "Stayclean" works.
The surfaces of the "Stayclean" oven liners (Main Oven
rear panel) are treated with a special vitreous enamel
which absorbs cooking soils. At temperatures of 220˚C
TOP OVEN SIDE LINERS
(425˚F) or above, the special surface enables these soils
to be slowly destroyed.
The higher the temperature the more effective it is.
(b) Cleaning.
In most cases normal cooking operations at 220˚C (425˚F)
will permit this cleaning operation to proceed during
cooking. However if higher cooking temperatures are not
used regularly, it may be necessary, in order to prevent
heavy soiling, to run the ovens without shelves or meat pan,
at a maximum setting for a couple of hours.
It should not normally be necessary to clean the
"Stayclean" panels with water. If the user feels it is
desirable to do so, wipe them over with a clean, soapy
cloth, followed by a wipe with a clean damp cloth.
DO NOT use biological washing powder, harsh abrasives or
chemical oven cleaners of any kind as this could damage
the “Stayclean” oven liners (Main Oven rear panel).
MAIN OVEN SIDE LINERS,
REAR PANEL
2. CLEANING GRILL, TOP OVEN AND MAIN OVEN
(a) Base & Rear of Top Oven and Base of Main Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
GRILL
PAN
SHELF
SUPPORTS
BASE &
REAR
(b) Grill Pan, Meat Pan, Oven Shelves & Shelf Supports.
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat pan
and the base of the oven.
OVEN
SHELVES
MEAT
PAN
MAIN
OVEN
BASE
DO NOT use aerosol cleaners on this oven as they could
adversely affect the fan motor unit, and cannot be wiped off
the fan blade.
(c) Solarplus Grill.
To clean the Solarplus Grill, use a clean damp, soapy cloth and
wipe over. If stubborn stains remain, gently clean with a well
soaped nylon scouring pad and wipe over with a damp cloth.
DO NOT use metal cleaning utensils, wire wool or proprietary
oven cleaners on the grill element mesh.
25
Care and Cleaning
3. OVEN DOORS
CONTROL PANEL
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish with a
clean, dry cloth.
(b) Inner Door Panels & Glass
Open the door fully. The glass panel may now be washed.
Stubborn stains can be removed by using a well soaped, fine
steel wool soap pad.
OVEN
DOORS
(c) Stainless trims (UE89X1)
Regularly wipe with a clean, damp cloth and polish with a
clean dry cloth.
DO NOT use scouring pads, or abrasive powder, which will
scratch the glass.
4. REPLACEMENT OF THE OVEN LAMP
TOP OVEN LAMP
Warning: To avoid electric shocks - please ensure that
the electricity supply to the appliance is switched off and
the appliance is fully cold, before removing the lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew anti-
clockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (25W 300˚C SES) and refit lens.
MAIN OVEN LAMP
5. HOW TO CLEAN THE LAMP LENS
TOP OVEN LAMP
Warning: To avoid electric shocks - please ensure that the
electricity supply to the appliance is switched off and the
appliance is fully cold, before cleaning lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew anti-
clockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
DO NOT use scouring pads, or abrasive powder, which will
scratch the glass lens
MAIN OVEN LAMP
26
Care and Cleaning
CLEANING THE DOORS
Take particular care not to damage the inner surface of the door inner glass that is
coated with a heat reflective layer. Do not use scouring pads, or abrasive powder,
which will scratch the glass.
Ensure that the glass panel is not subjected to any sharp mechanical blows.
Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the
inner glass panel may be cleaned, while still warm, without removing it from the door. After
cleaning, rinse and dry with a soft cloth.
DROP DOWN DOORS
Remove the door inner glass as follows.
1.
Open the door fully and remove the extrusion top filler cap. (This should be done
by removing both screws, one on each side of the door - see below pic, then
simply lift the inner glass out of position).
NOTE: If you need to use a tool - be careful not to damage the extrusion or end cap.
2.
Carefully slide the inner glass towards you and
withdraw it from its locating slots. Ensure
that the door is not allowed to slam shut, due
to the reduction in door weight.
Clean the glass as described above.
3.
The inside of the outer door glass can now be
cleaned while still fitted to the cooker.
Remove two screws, to
Top filler cap
remove top filler cap
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.
Refit the door inner glass as follows.
1.
Open the door fully.
2.
Locate the inner door glass into its slots, so that the printing is readable from
the face nearest the oven in the closed position and the widest black band is
towards the bottom of the door. The inner door glass has a special reflective
coating on one side, in order to minimise surface temperatures and energy
consumption during use, it is important it is fitted correctly.
3.
Carefully slide the glass into its slots as far as it will go and replace the top
filler cap.
27
Installation
Electrical Requirements
For your own safety, we recommend that your cooker is installed by a
competent person such as one who is registered with NICEIC (National
Inspection Council for Electrical Installation Contracting). The cooker should be
installed in accordance with the latest edition of the IEE Regulations.
Warning: This appliance must be earthed.
Electrical Connections
The installer must check that the voltage shown on the rating plate
corresponds with the house electricity supply.
The cooker must be supplied via a suitable double pole isolating switch, having a
contact separation of at least 3mm in all poles placed in a readily accessible
position adjacent to the cooker.
If the cooker is to be wired into a connector unit, this may be positioned behind
the cooker providing the following requirements are met:
i) The connector unit must not project from the wall more than 25mm.
ii) The top of the connector must not be more than 130mm above floor level.
Remove the terminal cover at the rear base of the cooker. Pass the cable
through the cable clamp and connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace the cover.
Make main connections in the connector unit or cooker control unit.
This appliance conforms to B.S. EN 55014 regarding suppression of Radio and
Television reception interference.
A double Pole control switch having a minimum rating of 32 amps should be used
to feed the cooker using a suitably rated cable.
Where a hob is fitted adjacent to or over the cooker, a 45 amp Double Pole
control switch should be used to feed both units via separate suitably rated
cables.
We recommend a minimum of 4mm2 PVC insulated twin and earth cable
conforming to B.S. 6004 for connection of each appliance.
Where a hob is fitted above the cooker the cable connecting the hob to the
cooker control unit must be of 2.5mm2 85˚C heat resistant cable to BS6141 table
15
In all cases adhere to routing details (see fig. 5).
This appliance must not be installed over any other appliance that generates
heat such as a plinth heater
Note: Due to many different types of installation, a mains cable is not supplied with
this product. The installer will fit the correct type and length of cable.
28
Installation
GENERAL
The appliance is designed to be mounted on a floor between two adjacent
cabinets.
The cabinets must be securely fixed to the wall and the cooker securely fixed to
the cabinets.
This cooker must not be used free standing.
Note; This cooker must not be fitted on a platform.
FINAL INSTALLATION
a. Ensure that the adjacent cabinets and the gap between them have dimensions
in accordance with the diagram.
b. Assemble the plastic plugs provided into the fixing brackets. See diagram.
c. Fix the fixing brackets to the sides of the adjacent cabinets so that the
centre line of the brackets are 570mm above the top of the plinth line and the
front face of the plastic plug is level with the front face of the cabinet sides.
See diagram.
d. Adjust the feet on the cooker to their minimum position, i.e. fully screwed in.
e. Slide the cooker centrally into the space between the cabinets ensuring the
following:
i) The gap between the cabinet sides and the cooker is even along the
length of the cabinet sides.
ii) The cable is routed away from any vents in the rear panel and is not
trapped between the cooker and the wall, adjacent cabinets or under the
feet
f. Adjust the feet using an open ended spanner until the bottom of the cooker
door is in line with the top of the plinth. Using a spirit level, check that the
cooker is level in all directions.
g. Check that the plinth can be fitted. If necessary re - adjust the feet and
check that the cooker is level. Then lock the feet into position by tightening
the lock nut using an open ended spanner.
h. Open the top oven door and fix the cooker to the brackets through the holes
in the side trims.
i. Fix the plinth in position.
j. Ensure that there is a minimum gap of 1mm between the cooker side trim and
the adjacent cabinet doors or drawer fronts.
k. If a hob is to be installed directly above the cooker it must not project
downwards more than 20mm below the underside of the work top. Any
projection of more than 10mm must not project more than 500mm from the
wall.
Fig. 5
29
Installation
597mm min
720mm min
570mm
150mm min
170mm max
A minimum distance of 25mm should be maintained between the front face of the
cabinet side and the front face of the plinth.
30
Installation
Wall
Fixing Bracket
Cooker
1mm min Cabinet Doors
Top View
Double pole control
switch
Hob Cable
2.5mm2 85˚C
heat resistant cable
to
Cable size to suit
current
rating of
BS 6141 Table 15
appliance/s
Connector
box
4mm2 Cable
31
If something goes wrong...
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Problem
Check
Slight odour or small
This is normal and should cease after a short period.
amount of smoke when
grill / oven used first time
If you find that the timer display is blank, then it is likely
that there is no electricity supply to your oven. Check:
(i) That the main cooker wall is switched on.
Nothing Works
(ii) Other appliances, to see if you have had a power cut.
(iii) The main circuit breaker for the property.
Top oven, grill and main
oven do not work.
Operating the cooker under the following conditions may
cause a safety device to operate:
(a) Grilling with the door closed - Always grill with the
door fully open.
(b) Grilling for an excessively long period at maximum
setting - see Grilling guide.
Switch off appliance and allow to cool for approx 30
minutes. Switch the cooker back on and check that the
Grill, Top oven and Main oven are now operating.
Grill keeps turning on and When the Grill control is operated, the Grill will cycle on
off
and off, this is normal and not a fault.
Timer Display is flashing
The power supply to your oven has possibly been
interrupted, but has now come back on again. Reset the
timer to the correct time of day using the instructions
given in the timer section of the book.
‘00:00
’
Oven temperatures too
high or low
Check temperature and shelf positions are as recommended
in the Oven Temperature Charts.
It may be necessary to increase or decrease the
recommended temperature slightly to suit your taste.
Check:
Oven does not cook
evenly
(a) Temperature and shelf positions are as recommended
in the Oven Temperature Charts.
(b) Oven utensils being used allow sufficient air flow
around them.
32
If something goes wrong...
continued...
Problem
Check
Oven light does not
work.
The oven light is not covered by the guarantee. The part is
easily changed (see the section on oven lamp replacement).
A new light bulb may be obtained from our genuine Parts &
Accessories Hotline (see back page).
Draught from beneath
control panel
A gentle flow of air will be blown from beneath the control
panel when the appliance is used. If the appliance is still
warm, this cooling fan may run on, or restart itself when all
controls have been turned off.
The fan will stop once the appliance has been cooled. This is
normal and not a fault
Steam is a by - product of cooking any food with a high
water content. To help minimise always:
Steam / Condensation
in the oven after use.
a)
Try to avoid leaving food in the oven to cool after
being cooked.
b)
Use a covered container, wherever possible.
If you have been through the above list and there is still a problem, contact Service
(see back page).
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and
safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off
flush with the appliance and always ensure that no plug is left in a condition where it
could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal
of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment
(WEEE), requires that old household electrical appliances must not be disposed of in the
normal unsorted municipal waste stream. Old appliances must be collected separately in
order to optimise the recovery and recycling of the materials they contain and reduce
the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your
obligation, that when you dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information
concerning the correct disposal of their old appliance.
33
Notes
34
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the
cost of breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven
to be defective because of either workmanship or materials, we will, at our
discretion, either repair or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
-
-
The appliance has been installed and operated correctly and in accordance
with our operating and maintenance instructions.
The appliance is only used on the electricity or gas supply printed on the rating
plate.
-
-
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled or otherwise
interfered with by any person not authorised by us.
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become
our property.
-
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-
-
Damage resulting from transportation, improper use, neglect or interference
or as a result of improper installation.
Replacement of any consumable item or accessory. These include but are not
limited to: plugs, cables, batteries, light bulbs, fluorescent tubes and starters,
covers and filters.
-
Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is
conditional on you registering your appliance with us and the parts being fitted by one
of our authorised engineers. There will be a charge for our engineer’s time. To activate
the extra parts warrantyon oyur appliance, simply call our registration line on 0870
6092094 (ROI 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself
against the expense of repair bills for the life of your policy. To find the ideal plan
for you please call our advice line on 08709 088 088 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your
appliance if you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08709 066 066 (ROI 0818 313 413) for
telephone assistance, or, where necessary, to arrange for an engineer to call.
39
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of
its working life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled
telephone advisors and 1100 fully qualified engineers on call to ensure you receive
fast, reliable, local service.
UK: 08709 066 066
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products
that protect and hygienically clean your appliance to keep it looking good and
functioning efficiently throughout its life.
UK: 08709 077 077
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your
FREE 5 year parts guarantee you must register your appliance with us.
UK 0870 6092094
Republic of Ireland: 01 230 0800
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint
reserves the right to use quality, recycled components to keep down customer costs and
minimise material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.
02/2007 Part no. 195061135.00
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